Christmas Crack Recipe

From My Boy's Mom:
Chocolate Saltine Bars
1 cup brown sugar
1 cup butter
1 package saltine crackers
1 package (2 cups or more) semi-sweet chocolate chips

Preheat oven on 375. melt brown sugar and butter until boiling. Line up saltines in a tight single layer on a foil covered cookie sheet. Pour boiled liquid over the top. Put in oven for 8 minutes or so, until bubbly. Pour chocolate chips evenly over the top put back in the oven for 2 more minutes. Once soft, spread the chocolate with a spatula. Cool in freezer. You can also sprinkle crushed peanuts on top or crushed candy canes to be more festive. Break it up into small pieces once it is frozen. Best thing I ever tasted.

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From Summerlovin.

Unsalted saltines (soda crackers)
1 1/2 cups butter
1 1/2 cups brown sugar
Chocolate chips
sliced/chopped almonds

Preheat Oven to 400 degrees
Line a cookie sheet [10x15 or so] with unsalted soda crackers
In a saucepan, combine 1 1/2 cups of butter and 1 1/2 cups brown sugar
Bring to a boil.
Boil for three minutes, then pour over crackers.
don't forget to line the baking sheet with foil...I left that part out of my recipe and it's kind of important

Place in preheated oven for five minutes.
Sprinkle chocolate chips evenly over cracker mixture.
Sprinkle sliced or chopped almonds over chocolate.
Turn oven off, then place baking sheet back inside...just long enough to get the chocolate melting.
Smooth chocolate out a bit with a wooden spoon. Chill for three hours, or until set.
Break into chunks and EN-JOY!!!